About Addicted to Veggies

Who is Addicted to Veggies?

Before there was Addicted to Veggies there was just me – Sarahfaé.

A girl with food allergies, a horrible relationship with her body, an even worse relationship with food --frantically searching for a way to “get better”.

My first initial discovery of raw food was a puzzling one, being that I had no idea what it really was or what it actually meant to “eat raw food”. 

But I was desperate to get healthy, to find lost energy, and to fall in love with food.

I knew I had to jump in head first, so I did. Oh boy did I ever.

From that point forward (over 3 years ago now) I discovered so much more about myself. Things I never thought existed.

What’s the best part about this hullabaloo?

I get to share my love of food with you!

To me, that’s the most important moral of this story.

I can’t help it, I’m a giver.

What is Addicted to Veggies today?

Above all, Addicted to Veggies is a recipe website; a place to encourage you (whoever you are) to take pride in making yummy food from scratch, to try new things in exciting new ways.

Really? 

Raw Food?

If you think that Raw Food means crunchy, cold, boring fruit and vegetables – then you’ve come to the right place to get proven wrong.

A lot of the Recipes you’ll find on AtV come with warming directions for the dehydrator and the oven. I mean, who wants to eat cold food all of the time? I certainly don’t want to.

AtV is not about “don’t eat this” and “don’t eat that”

But you don’t want to eat Raw Vegan Food?
That's okay! 
Addicted to Veggies is here to show you a new method of preparing fruit and vegetables:

If you want to add non-vegan products to an AtV recipe then do it!

I’m not a bossy pants, and I love the idea of recipes being a canvass to add your own personal flair and flavor to.

I’m not the raw vegan food police. No siree.

I’m just a gal who loves to eat, and wants nothing more than to share this with as many people as I can.

New to Addicted to Veggies?

I’m doing more and more “Staple Recipes” these days.

What’s a Staple Recipe?

Imagine opening your refrigerator, k?

Look inside...

Do you see all of those condiments that most people have; eggs, dairy, cream, cheese, butter, sweetener, etc.

Those are the ingredients that go into a LOT of different types of foods, right? 

Addicted to Veggies has it’s own version of those Staples! 

You can find an expanding list of these Staples (complete with links to the full recipes) by going over here:

Addicted to Veggies Staple Recipes

Last but not least…

I always want to hear from you. Whether it’s feedback, questions, personal stories, recipe inspirations, or whatever else may be on your mind. So get in touch with me!