tag:blogger.com,1999:blog-1655364004124644304.post5780528557385041259..comments2010-02-20T21:30:55.174-08:00Addicted to Veggieshttp://www.blogger.com/profile/18397483962246268251noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1655364004124644304.post-62930592024309446982010-02-20T21:30:55.174-08:002010-02-20T21:30:55.174-08:00Annalise - thank you SO much for this comment! It made my night!!<br /><br />~SarahfaeAddicted to Veggieshttp://www.blogger.com/profile/18397483962246268251noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-70552871574352875552010-02-20T20:10:00.556-08:002010-02-20T20:10:00.556-08:00I&#39;m eating this right now!!! :D Absolutely fantastic! YUM!!!!!Annalisehttp://www.blogger.com/profile/03856062427997836104noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-45507054452666173292010-02-04T12:45:34.992-08:002010-02-04T12:45:34.992-08:00This looks fantastic, I will definitely need to try this!themodernveganhttp://themodernvegan.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-35154536568592696422010-02-01T02:35:45.667-08:002010-02-01T02:35:45.667-08:00Just made this dish - it was delicious! Thanks so much for sharing it with us.juleshaineshttp://juleshaines.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-75096954294791906252010-01-26T14:52:55.367-08:002010-01-26T14:52:55.367-08:00heh...now that my lil bro is out there I&#39;m looking for all the reasons I can conjure up to go out for a visit....you never know!Addicted to Veggieshttp://www.blogger.com/profile/18397483962246268251noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-26641259474835507392010-01-26T14:45:11.435-08:002010-01-26T14:45:11.435-08:00someone needs to come to Nashville and make this for me :HINT:The Kuntrageous Veganhttp://www.blogger.com/profile/00293612191679149155noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-84312699330325425042010-01-24T19:22:09.970-08:002010-01-24T19:22:09.970-08:00Oh My Garlic those look amazing! I have to agree, the instructions look daunting, but it definitely looks like it&#39;s worth the trouble! Unfortunatley, I&#39;m allergic to sunflower seeds, so do you know what other types of seeds/nuts I can use instead that would give it somewhat the same flavor? Thanks!<br /><br />I will definitely keep an eye on your blog and post it on my own eating-healthy blog. =)<br /><br />UnReFiNeD http://nocrapdiet.wordpress.com<br /><br />Kategemstonejarhttp://nocrapdiet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-58749951424381052122010-01-18T10:55:40.917-08:002010-01-18T10:55:40.917-08:00I love my vegetables and am so glad I have stumbled upon your blog.<br /><br />This is a delicious and very creative way to eat courgettes. I am looking forward to trying your recipe when I get to grow my own courgettes.mangocheekshttp://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-91422020112666389532010-01-04T08:23:46.239-08:002010-01-04T08:23:46.239-08:00Thank you for the comments Pomegranate and Lisa!!Addicted to Veggieshttp://www.blogger.com/profile/18397483962246268251noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-34729243596124430372010-01-04T08:22:39.144-08:002010-01-04T08:22:39.144-08:00cuteanddelicious: thank you SO much for the comment! your site is adorable!<br />one thing i&#39;ve done in the past with nuts(before i bought my grinder) was place them in a zip lock baggy, remove all of the air from the bag, flatten it out on a cutting board, place a thin towel over the bag, and pound the bag-o-nuts with a heavy flat object. a cast iron skillet, or even the smooth side of a meat tenderizer would work great. keep in mind that you wont get a perfectly even ground nut, but it&#39;s done the trick for me in a pinch! :)<br />thanks again!Addicted to Veggieshttp://www.blogger.com/profile/18397483962246268251noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-54753891538365899062010-01-03T21:06:16.834-08:002010-01-03T21:06:16.834-08:00wow, that&#39;s a beautiful dish!Lisa is Raw on $10 a Day (or less!)http://www.blogger.com/profile/15987636332667307533noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-1654151711112629832010-01-03T12:39:16.874-08:002010-01-03T12:39:16.874-08:00wow!Pomegranatehttp://www.blogger.com/profile/03955177756451254983noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-48995753252315466492010-01-03T08:37:21.843-08:002010-01-03T08:37:21.843-08:00this looks so yummy. can&#39;t wait to try. i suppose i have to figure out the grinder bit.cuteanddelicioushttp://cuteanddelicious.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-15433935060380045612010-01-03T05:56:49.917-08:002010-01-03T05:56:49.917-08:00Soo creative and looks absolutely delicious!marcihttp://www.blogger.com/profile/01938147505804662089noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-8560792665740758322010-01-02T23:12:26.829-08:002010-01-02T23:12:26.829-08:00oh thank you good sir!!! you rock for reading the whole post and commenting too :))Addicted to Veggieshttp://www.blogger.com/profile/18397483962246268251noreply@blogger.comtag:blogger.com,1999:blog-1655364004124644304.post-26300246556206892692010-01-02T20:05:23.818-08:002010-01-02T20:05:23.818-08:00That looks and sounds spectacular, and not too difficult. Good time to get swiss chard, too!mhaithacahttp://mhaithaca.livejournal.com/noreply@blogger.com