Monday, July 16, 2012

Nut Free Raw Food Recipes & Important Things to Me

Yesterday I got hit with quite a bit of inspiration while in the kitchen. I love it when that happens!
Thanks to an overwhelming request for more nut-free raw food recipes (a big hello to those of you with nut allergies!) I'm planning on doing some kitchen experiments in the coming days, and possibly weeks. 
Somethings that are really important to me where my recipes are concerned is keeping them simple with a reasonable execution time-frame. The easier a recipe is to make, the more likely it is to be made, right? The other thing that's just as important is the flavor and texture of the food I make. I'm always coming from a cooked food perspective where raw food recipes are concerned. I don't want to eat something that's just good for me, I want it to taste out-of-this-world because I want it to appeal to anyone -- not just raw foodies. I love good food, period. So as I go into more nut-free territories with my recipes I'll be keeping all of these things in my mind. Only the very tastiest for you guys!
Instead of a recipe today I'm gonna tease you with my latest kitchen experiment; Nut-free Raw Tart Crust!
Stick around, because I'll be back on Wednesday with a gorgeous plate of food, featuring the recipe for this truly wonderful tart crust! 
For those of you wondering - I'm also planning on making nut-free versions of my AtV Sour Cream, as well as some really good (and tasty) raw cheese recipes too.
Don't forget to follow me on Instagram: addicted_to_veggies

xoxo,

9 comments:

  1. that looks so delicious! i'm trying to cut back my nut intake, as it's a bit too high and i don't want to develop an allergy. this is super helpful! thanks!

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    1. Thanks so much for the comment, chicky! I'm glad you're hanging out!

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  2. "I don't want to eat something that's just good for me, I want it to taste out-of-this-world because I want it to appeal to anyone -- not just raw foodies."

    You are doing an excellent job - I have been using your recipes a lot lately and I am neither a raw foodie or a vegan, so that just goes to show how delicious and wonderful they are. Great great job Thank you.

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    1. Thank you so much for this comment, Anon! I'm so glad you're enjoying the recipes. I have a lot of non-vegan eaters in my family, and they're some of my favorite people to feed because they truly have discriminating palates. I love getting their feedback too!

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  3. Yum!! I love nuts, but I also love nut-free....I just love food, so can't wait to see these recipes! Also, I'm now following you on Instagram.

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    1. Yay! Thanks, chicky! I totally followed you back! :)

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  4. Love it!
    Always following you ;-)
    Clo

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  5. This was one of my 1st checks today! I have been high raw since Oct. 2011 still in the learning curve but preparing meals daily, I amaze myself! I am soooo looking forward to nut free dishes too. No allergies but to watch the fat intake.

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  6. Lovely...i would like to try this dish as soon as possible !!

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