I'm interrupting this regularly scheduled recipe program to finally share with you all some exciting news in my Addicted to Veggies world.
I've been asked to join the wonderful new lifestyle web magazine, The Chalkboard as a regular bi-weekly contributor. This invitation couldn't have come at a more perfect time, and I enthusiastically jumped at the opportunity!
What does this mean for you, dear readers?
For starters, expect no changes here at AtV's home base. I'm still very much committed to creating and sharing fun new recipes three days a week; Monday, Wednesday and Friday.
The Chalkboard is offering a new outlet and platform specifically for AtV Staple Recipes. It's there that I'll be sharing these valuable recipes, as well as expanding on new ways to use them.
My first article went up today with a recipe slideshow featuring a revamped favorite that you you might recognize:
Addicted to Veggies Sour Cream
In the wake of this exciting news I've finally updated the "Start Here: Raw Staples" page (located right beneath the AtV banner photo). So you can conveniently track my articles and recipes at The Chalkboard.
I hope you'll forgive me for not having a recipe to share today, but I have a really yummy one in store for Friday, with Monday's Rosemary & dried Currant Crackers in mind:
See you soon!