Cream Stuffed Cookies!

This is really less of a recipe and more of a "what can do with these leftovers?" post. Perfect for mid-week munching and unexpected guests.

In spite of my very tiny sweet tooth I seem to be creating a lot of sweets as of late, and I'm also working on another iced (or hot) holiday beverage. I blame this solely on those of you who have requested more treats! Don't worry - I'm not complaining, and neither is anyone that comes into my house and gets these treats served to them.

It's so simple, you won't believe it. All you need is about a dozen or more of one of the following cookies (I say a dozen because that's roughly how many I had leftover and works well with one batch of Cream):

No Bake Brown Sugar Cookies (click for recipe)

Coconut-Lemon Meltaways (click for recipe)

Orange Pumpkin Spice Cookies (click for recipe)

Then you'll need a batch of:

Vanilla Ginger Whipped Cream (click for recipe)

Assembly:

All of the above cookies are fairly similar in texture - with the exception of the Lemon-Coconut Meltaways, which are a tad bit crumbly.

I had leftover Orange Pumpkin Spice Cookies, and BOY did they ever go well with the Vanilla Ginger Whipped Cream. What a wonderful pairing!

Flatten out your cookie to about 1/4''

Each cookie will make roughly 1 small sandwich with some access cookie dough - which you can gather together, set aside, and use to make another sandwich (or two).

Find something cute to cut your cookies with. In my case I used the top of an old spice jar - it was perfect!

Place some of your chilled Vanilla Ginger Whipped Cream into a piping bag, or a small sandwich baggy with the end cut off.

(Impressed with my sloppy piping job?)

Each cookie should get roughly 1 rounded Tbsp of Whipped Cream, more if you prefer.

Just look at how cute they are!!

I really hope you make these, or get inspired to make you own version. They're guaranteed to be a hit at any Holiday Party this year!

The Holidays are here! Does anyone have a recipe request? 

I'm getting ready to start up my Thanksgiving menu madness, so you can look forward to lots of comfort food and warm dishes coming up on AtV.

xoxo,

Sarahfae - AtV