Wednesday, August 17, 2011

Fig, Tomato and Cheese on a plate...

I've been keeping things fairly simple in my kitchen this week - not intentionally. I've been coming into contact with some seriously beautiful locally grown produce, and sometimes veggies should just stay whole and simple - right? 
Especially where today's post is concerned.
Special thanks to Willow Creek Organic Farms for making their lovely Figs and Tomatoes available at my Farmers Market last week. I may not have known at the time of purchasing them what I would do, but putting them together in today's recipe was a no brainer! Another wonderful thing about this recipe (outside of its contents) is that you have the option to make it all by hand. 
No Food Processor needed!

Step 1.
Take a Fig, and slice it in half...
(If you don't have fresh figs on hand try very ripe Pear, Apricot, or even Mango!)
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Step 2.
Take some yummy Cherry Tomatoes, slice those up, toss them with fresh Parsley or Basil, a little bit of salt, pepper, and your favorite Oil and Vinegar. 
I used: 1 tsp of Grape seed Oil & 1 tsp of White Balsamic Vinegar for about 1/2 c of sliced Tomatoes.
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Step 3.
Make one of the following Cheezes:
^No food Processor needed^
^Food Processor Needed^
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Step 4.
Put it all together!

As much as I hate to Dine and Dash...er, Recipe and Run, I have way too much to catch up on today! 
...Just as soon as I eat the contents of those photos.

xoxo,
Sarahfae - AtV

4 comments:

  1. WOW, that looks really tasty! Wish I could find figs like that around here..but haven't ever seen them in my grocery store.

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  2. It looks beautiful and very healthy!

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  3. Gorgeous dish! Can't wait to try it!

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