Well, well, well. Who's been a tad bit naughty today?
My deepest apologies for the absence of a new recipe. My lack of planning ahead bit me in the tukas when I got home from running errands this afternoon and decided to prioritized working out and family time over being in the kitchen. I hope you'll accept these two "not-so-new" recipes instead while I hang my head in shame and spend most of tomorrow playing catch-up.
I've been eating a lot of this kind of food in the first part of my day - it's so filling and even a perfect in-between meal snack too!
Not only is this super pretty it's the perfect addition to any brunch!
Also if you haven't yet, you should visit my wonderful friend Lacey, at Lacey Loves Food.
Not only is Lacey a wonderful friend of mine, she's inspiring, bright, and as sharp as the knives she uses to make her tasty vegan food. Go show her some love from me - and check out her awesome chili spice mixture recipe too.
As for me, I promise I'll be back this Friday with my recipe for Rustic Pea & Sprouted Quinoa Salad - the perfect addition to any backyard Barbecue: