Wednesday, April 27, 2011

IOU a recipe...

Well, well, well. Who's been a tad bit naughty today?
Me.
My deepest apologies for the absence of a new recipe. My lack of planning ahead bit me in the tukas when I got home from running errands this afternoon and decided to prioritized working out and family time over being in the kitchen. I hope you'll accept these two "not-so-new" recipes instead while I hang my head in shame and spend most of tomorrow playing catch-up.
I've been eating a lot of this kind of food in the first part of my day - it's so filling and even a perfect in-between meal snack too!
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Not only is this super pretty it's the perfect addition to any brunch!
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Also if you haven't yet, you should visit my wonderful friend Lacey, at Lacey Loves Food.
Not only is Lacey a wonderful friend of mine, she's inspiring, bright, and as sharp as the knives she uses to make her tasty vegan food. Go show her some love from me - and check out her awesome chili spice mixture recipe too.

As for me, I promise I'll be back this Friday with my recipe for Rustic Pea & Sprouted Quinoa Salad - the perfect addition to any backyard Barbecue:
xoxo,

7 comments:

  1. Awww thanks for the blog love <3 I look forward to using all your recipes!

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  2. No apologies needed. That is life:) These pictures look just great. I am getting pretty hungry looking at them.

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  3. Ha! If I had a nickel for every time I felt guilty about not blogging enough... well, I'd have a lot of nickels!

    Food looks yum!

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  4. whoa! i'm going to have to make that tabbouleh stuffed pear! it looks amazing!

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  5. Perfect timing. I've been day-dreaming about parfaits lately. Sweet, colorful, summery parfaits! Yum :)

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  6. Also, thanks for sharing Lacey's blog! She's great!

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  7. Your pears look wonderful.
    Peace and Raw Health,
    E

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