Wednesday, April 27, 2011

IOU a recipe...

Well, well, well. Who's been a tad bit naughty today?
My deepest apologies for the absence of a new recipe. My lack of planning ahead bit me in the tukas when I got home from running errands this afternoon and decided to prioritized working out and family time over being in the kitchen. I hope you'll accept these two "not-so-new" recipes instead while I hang my head in shame and spend most of tomorrow playing catch-up.
I've been eating a lot of this kind of food in the first part of my day - it's so filling and even a perfect in-between meal snack too!
Not only is this super pretty it's the perfect addition to any brunch!
Also if you haven't yet, you should visit my wonderful friend Lacey, at Lacey Loves Food.
Not only is Lacey a wonderful friend of mine, she's inspiring, bright, and as sharp as the knives she uses to make her tasty vegan food. Go show her some love from me - and check out her awesome chili spice mixture recipe too.

As for me, I promise I'll be back this Friday with my recipe for Rustic Pea & Sprouted Quinoa Salad - the perfect addition to any backyard Barbecue:


  1. Awww thanks for the blog love <3 I look forward to using all your recipes!

  2. No apologies needed. That is life:) These pictures look just great. I am getting pretty hungry looking at them.

  3. Ha! If I had a nickel for every time I felt guilty about not blogging enough... well, I'd have a lot of nickels!

    Food looks yum!

  4. whoa! i'm going to have to make that tabbouleh stuffed pear! it looks amazing!

  5. Perfect timing. I've been day-dreaming about parfaits lately. Sweet, colorful, summery parfaits! Yum :)

  6. Also, thanks for sharing Lacey's blog! She's great!

  7. Your pears look wonderful.
    Peace and Raw Health,