Wednesday, March 30, 2011

Upside down Pizza Sandwich

Sometimes when food is so good I'll make up a little jingle about it on the spot. 
Yes, I'm admitting how silly I can be about the food I eat. But isn't it fitting to do a celebratory song (or dance) when you're eating something that's not only really good, but good for you too? 
"...share it with the people you looove..."
I'm slowly but surely getting better at meal planning and if there's one thing I've learned through Addicted to Veggies, it's to always have some form of 'bread' and cheeze on hand. This helps for in between meal snacks, and even meals on the go. Today's recipe has been a part of lunch and dinner over these last few days - and I'm even craving it right now...
First off you're gonna want to make a simple bread recipe like this:
Then you'll want to make one of these yummy Cheezes:

Alrighty, now how about a killer recipe for Pizza Marinara?
AtV Pizza Marinara
Into a mixing bowl combine the following:
1 & 1/2 c Tomato - chopped
1 c Red or Yellow Bell Pepper
2 Tbsp Italian Seasoning
3 tsp Apple Cider Vinegar
1 tsp Onion powder
1/2 tsp Garlic Granules
1/2 tsp Paprika
1/4 tsp Celery Seed - ground
Sea Salt & Pepper to taste
Mix it all up! Transfer it to your Blender or Food Processor and puree it!
I kept mine relatively hearty and thick, but you can puree it as much (or as little) as you like.
Now assemble your Upside Down Pizza:

Cheeze on the bottom Sauce on the top and your favorite fresh herb of choice. 
I went for a Mexi-Pizza flavor with fresh Cilantro and a squeeze of lime. So good!

Happy Wednesday!