Wednesday, July 21, 2010

Re-Run: Tabbouleh Stuffed Bartlet Pear

Rarely will you see the same recipe posted back-to-back on AtV, but today I had the pleasure of hanging out with one of my most favorite friends Rachel (of One Pretty Thing fame) and made her lunch. Something I realized today:
It is so RAD to feed people who love food just as much as I do.
Top Photo: Bartlett Pear Stuffed with AtV Tabbouleh Salad
Bottom Photo: Salad with Romain, Cucumber, Avocado and Bartlett Pear. Tossed with 1 Tbsp Lemon Juice, 1 tsp Coconut Nectar, Sea Salt & Cracked Pepper.
Cheers to feeding your friends!
Sarahfae - AtV


  1. Hey Erin! Thanks for coming buy Chicky! :)
    It was soooo good. Wish I could shove it through the screen for everyone to try.

  2. Both of those look EXTREMELY delicious. Very beautiful!

  3. Thank you Marja! As always you're too sweet :)

  4. That was beyond amazing! I can't wait to make that tabbouleh. It was the best thing I've eaten in ages. Thanks so much, you rock!