Wednesday, July 21, 2010

Re-Run: Tabbouleh Stuffed Bartlet Pear

Rarely will you see the same recipe posted back-to-back on AtV, but today I had the pleasure of hanging out with one of my most favorite friends Rachel (of One Pretty Thing fame) and made her lunch. Something I realized today:
It is so RAD to feed people who love food just as much as I do.
Top Photo: Bartlett Pear Stuffed with AtV Tabbouleh Salad
Bottom Photo: Salad with Romain, Cucumber, Avocado and Bartlett Pear. Tossed with 1 Tbsp Lemon Juice, 1 tsp Coconut Nectar, Sea Salt & Cracked Pepper.
Cheers to feeding your friends!
Sarahfae - AtV