Thursday, July 1, 2010

Leftover Week: Cheeze n' Crackers (and Grapes too!)

Here's today's lunch...

Cheeze n' Crackers with Grapes
You don't have to use grapes in this snack - in fact just about any fruit will do. Apples, Peaches, Pears, Mango - even Blueberries. Be adventurous!
Step 1. Crackers:
Spread the dough in a very thin layer onto your non-stick dehydrator sheet. Dehydrate for roughly 10 to 14 hours until firm and dry. DO NOT REMOVE until the crackers have cooled completely --- otherwise your crackers will crumble. Store in an air-tight container in your fridge. 
Step 2. Cheeze:
Make 1 batch of Caraway Cottage Cheeze (you can omit the Caraway if you prefer)
Step 3. Assemble:
Spread your cheeze onto your super yummy crackers, layer with Grapes or fruit of your choice.
For optimum enjoyment share with a friend in the summer sun with a tall glass of sun tea!
  

xoxo,

6 comments:

  1. MMM, LOOKS AND SOUNDS VERY GOOD :)

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  2. I'm makin' your gawddamn caraway cottage cheeze tomorrow. I can't wait any longer!!!!

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  3. I might be scoring a free dehydrator from Briggsy's mum... WOOP WOOP WOOP WOOP!!

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  4. I love this and now wish I had a dehydrator because this entire combo seems so refreshing for the summer!

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