Wednesday, July 14, 2010

Broccoli Stems = nomnomnom

Thank you to Lisa over at Raw on $10 a Day (or Less) for this awesome reminder that Broccoli Stems are the BEST snack! Yummers forever! 
Broccoli Stems with Creamy Garlic Herb Dip
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Creamy Garlic Herb Dip

1 c Zucchini - peeled and choppped
1 & 1/2 c Macadamia nuts
2 Tbsp Lemon Juice
2 Tbsp Dijon Mustard
1 tsp Apple Cider Vinegar
1 tsp Onion powder
1 tsp Parsley - dried
1 tsp Dillweed - dried
1/2 tsp Lemon Pepper
1 to 2 tsp Garlic Granules //or// 1 clove Garlic
1 Tbsp Medjool date paste //or// 2 Medjool dates
 Sea Salt to taste
1/2 c Water
Puree the ingredients for up to 5 minutes in your food processor, or until very smooth/whipped.
Enjoy in the sunshine! 
And don't forget to go over to Lisa's site and say hello. She's a super rad chick with all kinds of non-intimidating and really amazingly yummy food.

xoxo,

Coming soon: Apple Crumble Pie Ala-mode...

4 comments:

  1. I love the broccoli stems idea. I never know what to do with those. Can't wait to try the dressing/dip too!

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  2. I always eat the stems...throw them right in with the florettes when making my raw broccoli salad. I love the looks of your dip recipe, thank you sooo much. I need a dairy free dressing for my children and now we can all just eat the same one! I will thin it a bit for our salads and keep it as is for a dip.
    Peace and Raw Veggie Health,
    Elizabeth

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  3. omg, broccoli stems are the best - you're right! My grandma would feed them to me when I was a little girl and ever since, I've been addicted... Soo good.

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