Monday, May 17, 2010

And the next "Weekly Veggie" is...

Radishes! Radical Radishes!
Mmmmm...spicy crunchy goodness.
 Hold on to your britches, I have a feeling this week is gonna be a little wacky.
Remember to keep an eye on AtV Daily Fix for updates and photos of the current Weekly Veggie, and to see what is going on in my kitchen.

xoxo,
Sarahfae - AtV

9 comments:

  1. will you be including recipes for daikon radishes? they are a plenty in my nearest cheap asian market, and i adore them.

    loving your blog.

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  2. i can't wait to see what you do! The only think i do with radishes is make pickles using ume vinegar :)

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  3. Nutellacube, yes I will most definitely be using Daikon - it's one of my favs!
    Thank you so much for the comment!!
    xoxo

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  4. I've always wanted to try pickeled radishes! Are they good L?

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  5. i think everything make with Ume Plum vinegar is good...so yes :)

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  6. I enjoy your blog, as well as your great photos. Just looking at the vibrant colors of natural food is quite inspiring!

    James Reno
    Raw-Food-Repair.com

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  7. Thank you Jim! I agree - one of my favorite things about having so much raw produce in my kitchen are the bright pretty colors. :)
    ~S

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  8. Fun! This should be very interesting. :)

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  9. This is one of my hubbies favorite salad 'garnishes'. I've never thought much beyond slicing them up - so am excited to see what recipes you will be posting!

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