That is, until today when my lovely co-worker tossed a copy of this months Vegetarian Times onto my desk. My jaw dropped in total excitement, and inspiration quickly set in.
I won't write much more - but for now I'll leave you with a little tease, and something to look forward to this Sunday when I post my success with the current "Weekly Veggie".
Raw Broccoli Pizza w/ Cauliflower 'Focaccia'
For updates on the 'Weekly Veggie' follow my Twitter, and don't forget to check back here every Sunday to see full recipes and details on all of the tasty 'Weekly Veggie' foods.
Sarahfae - AtV