Tuesday, October 6, 2009

Layered Cheeze & Hummus plate

This plate is perfect for lunch time, or even as an appetizer dish (served with carrots, crackers, or something durable to "dip" with).

Layered Cheeze & Hummus Plate
Here's what ya do:
Start with a layer of Zucchini Monsterella Cheeze
Then spread a layer of No-Chickpea Hummus
Layer thin slices of Avocado
And top with chopped olives, and Flax Cheddar Cheeze powder

Sarahfae - AtV


  1. I love the idea of serving this as an appetizer plate. I'll be bookmarking this for holiday experimentation. YUM!