Wednesday, September 16, 2009

Pizza Tapenade

Pizza Tapenade...
I don't know what to say about this one - other than I feel like a total genius! The recipe was the result of having absolutely no plan what-so-ever...and grabbing all of the ingredients like a maniac, all the while thinking: "Ohhhh, this would taste good with this, and this would taste good with that, and this, and that, and...well, the rest is going down in my personal kitchen hall of fame and my most tasty unplanned endeavor yet.

1/2 C Sun-dried Tomatoes (soaked 15-20 min)
2 Medjool Dates - pitted
1/4 C White Onion
1/2 of a Green Bell Pepper
3 Heaping Tbsp Pesto (any kind as long as it's traditional)
1/4 C Wild Capers (optional)
1/2 C Kalamata Olives - pitted
4 Tbsp Nut.yeast
Sea Salt to taste
1/4 C Extra Virgin Olive Oil

Pulse in food processor 10-15 times - until well chopped but not blended. 
Enjoy on or with just about anything. 
Sarahfae - AtV


  1. How can i make this without a food processor? Please help!

    1. Use a blender but pulse blend (stop and go, stop and go). The whole point is to make it chunkier/texturized and less creamy/smooth! I know this comment is to a question asked like 3 years ago, but I hope you're still into raw foods and making this dish! I myself will try this out as soon as I get a dehydrator later today to make some pizzaaaa! :)

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