Wednesday, September 16, 2009

Nut-free Cheeze Powders

Here's three very user friendly Nut-Free Cheeze powders. All with a distinct flavor, and a world of possibility. Make them all, and keep them in your fridge or freezer to keep them fresh and extend their shelf life.

Clockwise from top:

Flax Cheddar-cheeze 
This tastes JUST like a ground up cheeze-it! 1/2 c Flaxseed Meal
1 tsp Onion Powder
1 tsp Paprika
3 tsp Nut.yeast
1 tsp dehydrated Red Bell Pepper (can substitute with an extra dash of paprika and an itty bitty pinch of steevia)
Dash of sea salt
Place the above ingredients into coffee grinder and grind evenly.
---
Pumpkin Parm-cheeze
1 c Raw Pumpkin Seeds
2-3 tsp Nut.yeast
- sea salt to taste
Place all of the above ingredients into coffee grinder and grind evenly
---
Sunflower Parm-cheeze 1 c Raw Sunflower Seeds
2-3 tsp Nutritional yeast
Itty bitty pinch of Steevia (optional)
Sea salt to taste
Place all of the above ingredients into coffee grinder and grind evenly


xoxo,
Sarahfae - AtV

2 comments:

  1. omg. the PARM!!! so simple and so so so so SO good!

    There may be hope for my cheese addiction yet. :)

    ReplyDelete
  2. How long is the shelf life for something like this?

    I love all your recipes!! I'm so excited about starting raw again!

    ReplyDelete