Tuesday, September 29, 2009

"Milk" Chocolate Dip

Here's a simple little treat, easy to make, easy to eat, and easy to share...if you've made enough. I've enjoyed this more than once for breakfast, paired with Apples and Bananas, and I've also added this dip to smoothies - yum! If you're really naughty you could even enjoy this "on" someone...but I'll just stop there.

"Milk" Chocolate Dip 
In food processor:
1/2 C raw Cashews
3 tsp Carob Powder
2 tsp Vanilla

4 or 5 Medjool dates (pitted and soaked)
Dash of sea salt
1/4 to 1/2 C water (add it very slowly, in small portions, as you might not want to use it all)

Process until very smooth.

Sarahfae - AtV


  1. YUM! That sounds soooo good. Now I'm craving sweet. Dates are so amazing.

  2. I just couldn't believe how delish this was and how much it tasted like chocolate. So yummy with the strawberries and kiwi berries. Thanks, Sarah! xo

  3. Aww, shucks. Miss Kristabel --- anytime you want a treat just say the word. You don't know how happy it makes me to share food with the people I care about. :)