Wednesday, September 16, 2009

Deviled Cucumbers

Deviled Cucumbers  
This recipe makes what I think is good enough for one - so you'd better double (or triple) it if you're planning on sharing

Step 1:

1 Avocado mashed really well
3 Tbsp White Onion - very finely chopped
1 tsp - maybe a bit more Apple Cider Vinegar (I go heavy on the vinegar because I love it)
2-3 Pureed Medjool Dates (or liquid sweetener of your choice)
1/2 to 1 Tsp Mustard
Sea Salt to Taste - maybe a couple good dashes.

Mix Really well - taste it just to tease yourself. I could've easily just eaten the Avocado mixture alone --- it was SO good.

Step 2:
One Large Cucumber.
Peel your Large Cucumber
Slice Cucumber in half  lengthwise, remove the Cucumber seeds with a spoon or mellon baller.
Set the Seeds aside for a salad --- don't throw them away, they're still perfectly yummy!
Cut the Cucumber boats into One inch sections.
Spoon the Avocado Mixture onto the Cucumber rounds, and top with Paprika and a touch of Nutritional Yeast.

xoxo,

11 comments:

  1. Thank you for this recipe!! So tasty!

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  2. thank you brenna! i'm SO happy to hear that you made it! :)

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  3. I think I have to make these?!?!! Oh yum! Let's see how my family likes them for the holiday! I'll bet they inhale them. Love your recipes!

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  4. Hi Jennifer! Thank you for such a sweet comment! :))

    xoxo

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  5. This is a WONDERFUL recipe!! Can't wait to try it!!!

    PS: found you via pinterest!!!

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  6. Hi Jenn! Thank you so much for the comment, and the Pinterest note!
    -S

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  7. I made this for my lunch today. It was fabulous!

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    1. Yay! This is an oldie but still a goodie! :)

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  8. A friend of mine found your blog and sent me this recipe telling me I "needed" to try it. I'm so glad she did! I tried it last night and my husband and I were both in love! We're new to the raw life and I'm not much of a chef raw or otherwise but I foudn these so simple and delish that they are sure to be a new go-to in my house. Thank you so much! I can't wait to try more of your recipes!

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    1. Thanks so much for this comment, Tiffany! I'm so glad you like the recipe - let me know what else you decide to try! :)
      S

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  9. Wow! Looks delish. Can't wait to try it.

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