Wednesday, September 16, 2009

Deviled Cucumbers

Deviled Cucumbers  
This recipe makes what I think is good enough for one - so you'd better double (or triple) it if you're planning on sharing

Step 1:

1 Avocado mashed really well
3 Tbsp White Onion - very finely chopped
1 tsp - maybe a bit more Apple Cider Vinegar (I go heavy on the vinegar because I love it)
2-3 Pureed Medjool Dates (or liquid sweetener of your choice)
1/2 to 1 Tsp Mustard
Sea Salt to Taste - maybe a couple good dashes.

Mix Really well - taste it just to tease yourself. I could've easily just eaten the Avocado mixture alone --- it was SO good.

Step 2:
One Large Cucumber.
Peel your Large Cucumber
Slice Cucumber in half  lengthwise, remove the Cucumber seeds with a spoon or mellon baller.
Set the Seeds aside for a salad --- don't throw them away, they're still perfectly yummy!
Cut the Cucumber boats into One inch sections.
Spoon the Avocado Mixture onto the Cucumber rounds, and top with Paprika and a touch of Nutritional Yeast.



  1. Thank you for this recipe!! So tasty!

  2. thank you brenna! i'm SO happy to hear that you made it! :)

  3. I think I have to make these?!?!! Oh yum! Let's see how my family likes them for the holiday! I'll bet they inhale them. Love your recipes!

  4. Hi Jennifer! Thank you for such a sweet comment! :))


  5. This is a WONDERFUL recipe!! Can't wait to try it!!!

    PS: found you via pinterest!!!

  6. Hi Jenn! Thank you so much for the comment, and the Pinterest note!

  7. I made this for my lunch today. It was fabulous!

    1. Yay! This is an oldie but still a goodie! :)

  8. A friend of mine found your blog and sent me this recipe telling me I "needed" to try it. I'm so glad she did! I tried it last night and my husband and I were both in love! We're new to the raw life and I'm not much of a chef raw or otherwise but I foudn these so simple and delish that they are sure to be a new go-to in my house. Thank you so much! I can't wait to try more of your recipes!

    1. Thanks so much for this comment, Tiffany! I'm so glad you like the recipe - let me know what else you decide to try! :)

  9. Wow! Looks delish. Can't wait to try it.